Month: November 2013

GMO Foods Causing Gluten Sensitivity?
November 26, 2013

GMO Foods Causing Gluten Sensitivity?

According to this report recently released by the Institute for Responsible Technology, studies are showing links between the prevalence of GMO crops and gluten-related disorders. Again, HT to Margo of the Kosher, Me and Gluten Free FB group who pointed out quite succinctly that the…

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by Aviva
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Natural Ways To Recover From Accidental Gluten Ingestion
November 21, 2013

Natural Ways To Recover From Accidental Gluten Ingestion

Accidental gluten ingestion is no joke for celiacs.  Symptoms can range from mild discomfort to hospitalization and anything in between.  That’s why any natural strategies for cleaning out the system after accidental gluten ingestion are to be used as soon and as much as possible. …

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by Aviva
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Pumpkin Pie Espresso Hazelnut Butter Recipe
November 21, 2013

Pumpkin Pie Espresso Hazelnut Butter Recipe

This hazelnut butter recipe is sure to put Nutella and its imitators to shame.  No nasty oils, no artificial anything, and just a whole lotta tastiness.

Pumpkin Pie Espresso Hazelnut Butter
Serves 2
OK, Nutella and that pareve Shneider or whatever it is version of Nutella move over FAST. This stuff is way healthier, looks delicious and is definitely going to be an unforgettable indulgence.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 cup filberts, roasted and shelled
  2. 2 tablespoons coconut oil, melted
  3. 1 tablespoon maple syrup
  4. 1 teaspoon pumpkin pie spice
  5. 1 teaspoon ground espresso or coffee
  6. 1/8 teaspoon vanilla
Instructions
  1. Preheat your oven to 275 Degrees Fahrenheit.
  2. Place all your hazelnuts on a cookie sheet to roast for about 20 minutes.
  3. Stir every five minutes.
  4. When finished, remove from the oven and let cool. Wait for a while so you don't burn yourself.
  5. Peel the hazelnuts with your hands thoroughly.
  6. Add your hazelnuts to your food processor or blender and blend until you achieve proper nut butter thickness.
  7. Add the remaining ingredients.
  8. Get really fat on this stuff.
Notes
  1. I really can't wait to try this.
Gluten Free Kosher http://gluten-free-kosher.com/
Dessert, Paleo, Pareve, Recipes
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by Aviva
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Vancouver: GF Capital of the World?
November 21, 2013

Vancouver: GF Capital of the World?

Oh CAAAAAAAAAAANADA.  Seems that 12% of the Canadian population has eliminated wheat from their diets.  This article discusses the plethora of area glutenfree restaurants and bakeries (not kosher, I’m betting) and states something that heck, I definitely find true in regards to our food bill:…

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by Aviva
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Kristin Carlisle of the Huffington Post: I Will Not Tolerate Gluten
November 20, 2013

Kristin Carlisle of the Huffington Post: I Will Not Tolerate Gluten

Check out the article here.  It’s a pretty descriptive and entertaining read regarding celiac disease and what people who have it go through.  Thanks to Margo Hirsch Strahlberg of the Kosher Me & Gluten Free Facebook group for the link.

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by Aviva
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GF Processed Food? Not so good…
November 20, 2013

GF Processed Food? Not so good…

The Pittsburgh Post-Gazette has an interesting article about why eating processed GF foods can be really bad for you – anything high glycemic index is something to stay away from IMO.

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by Aviva
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And, we’re off.
November 20, 2013

And, we’re off.

Thanks for visiting Gluten Free Kosher.  Let’s rock n’ roll.  With GF rolls, of course.

Stam
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by Aviva
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