Gluten-Free Kosher Crock Pot Meatloaf!

It’s hard being a busy working mommy, especially when you’re working from home and have cute and sweet little tornadoes running around wreaking havoc (thank G-d for my mother-in-law!)  Getting dinner on the table especially when it has to be gluten-free – no wraps or sandwiches for us – is not the easiest thing in the world. 

But thank G-d, cholent isn’t the only thing you can make in a crock pot.  I never even thought you could make meatloaf in a crock pot, and I definitely didn’t think you could make it without using some sort of breadcrumbs, gluten-free breadcrumbs or otherwise. 

So I was really happy to discover about a million and fifty recipes for crock pot meatloaf – but of course, most of them either gluten and/or dairy.  Obviously, that wasn’t going to work for us.  Also, for some reason people like to put Worcestershire sauce in their crock pot meatloaf.  That obviously does not work for us, being G-d fearing Jewish types who don’t mix meat with fish, either. 

I had difficulty finding ANY recipe that fit the needs of the gluten free kosher consumer.  So, I did what any good Jewish mother worth her salt should do:  I asked my mother-in-law to help substitute proper ingredients for what we needed to do in order to make some kosher meatloaf in a crock pot.