Yapchik – For When You’re Sick of Chulent
Here’s my yapchik recipe. Enjoy!
Author: Aviva
Celiac Disease Foundation Unveils New Celiac Healthcare Practitioner Directory
This is great news for anyone who wants to make sure their practitioner is someone who really understands celiac disease. The Celiac Disease Foundation has unveiled a new celiac healthcare practitioner directory which you can visit here. As anyone with celiac disease knows, it’s really…
GMO Foods Causing Gluten Sensitivity?
According to this report recently released by the Institute for Responsible Technology, studies are showing links between the prevalence of GMO crops and gluten-related disorders.
Again, HT to Margo of the Kosher, Me and Gluten Free FB group who pointed out quite succinctly that the nine GMO crops currently being cultivated for commercial use are soy, corn, cotton, canola, sugar from sugar beets, zucchini, yellow squash, Hawaiian papaya and alfalfa.
My husband loves his tortilla chips friend in cottonseed oil. Oh, man.
Natural Ways To Recover From Accidental Gluten Ingestion
Accidental gluten ingestion is no joke for celiacs. Symptoms can range from mild discomfort to hospitalization and anything in between. That’s why any natural strategies for cleaning out the system after accidental gluten ingestion are to be used as soon and as much as possible. …
Pumpkin Pie Espresso Hazelnut Butter Recipe
This hazelnut butter recipe is sure to put Nutella and its imitators to shame. No nasty oils, no artificial anything, and just a whole lotta tastiness.
Vancouver: GF Capital of the World?
Oh CAAAAAAAAAAANADA. Seems that 12% of the Canadian population has eliminated wheat from their diets. This article discusses the plethora of area glutenfree restaurants and bakeries (not kosher, I’m betting) and states something that heck, I definitely find true in regards to our food bill:
A Dalhousie University Medical School study showed that gluten-free products were, on average, 242 per cent more expensive than their regular counterparts.
Kristin Carlisle of the Huffington Post: I Will Not Tolerate Gluten
Check out the article here. It’s a pretty descriptive and entertaining read regarding celiac disease and what people who have it go through. Thanks to Margo Hirsch Strahlberg of the Kosher Me & Gluten Free Facebook group for the link.
GF Processed Food? Not so good…
The Pittsburgh Post-Gazette has an interesting article about why eating processed GF foods can be really bad for you – anything high glycemic index is something to stay away from IMO.
And, we’re off.
Thanks for visiting Gluten Free Kosher. Let’s rock n’ roll. With GF rolls, of course.