Recipes, News and Views for the Gluten Free Kosher Consumer
According to this report recently released by the Institute for Responsible Technology, studies are showing links between the prevalence of GMO crops and gluten-related disorders. Again, HT to Margo of the Kosher, Me and Gluten Free FB group who pointed out quite succinctly that the…
Accidental gluten ingestion is no joke for celiacs. Symptoms can range from mild discomfort to hospitalization and anything in between. That’s why any natural strategies for cleaning out the system after accidental gluten ingestion are to be used as soon and as much as possible. …
This hazelnut butter recipe is sure to put Nutella and its imitators to shame. No nasty oils, no artificial anything, and just a whole lotta tastiness.
Oh CAAAAAAAAAAANADA. Seems that 12% of the Canadian population has eliminated wheat from their diets. This article discusses the plethora of area glutenfree restaurants and bakeries (not kosher, I’m betting) and states something that heck, I definitely find true in regards to our food bill:…
Check out the article here. It’s a pretty descriptive and entertaining read regarding celiac disease and what people who have it go through. Thanks to Margo Hirsch Strahlberg of the Kosher Me & Gluten Free Facebook group for the link.
The Pittsburgh Post-Gazette has an interesting article about why eating processed GF foods can be really bad for you – anything high glycemic index is something to stay away from IMO.
Thanks for visiting Gluten Free Kosher. Let’s rock n’ roll. With GF rolls, of course.